I'm having a moment. Blogland is ripe with words that people have selected as their word for 2013, and right now, I'm just struggling. I took the past week off from writing and working in general as my hubs had taken the week off and we busied ourselves with home improvements and family time. It was great. Christmas was relaxing and sweet. When we were at church on … [Read more...]
Black Eyed Pea Stew {What’s Cooking for New Year’s Day}
This is a recipe from last year. It's worth sharing EVERY SINGLE YEAR though for New Year's Day. I promise! I must confess that headed into this recipe I was skeptical. I'm a good Southern girl, but that doesn't mean that I have a burning passion for all things black-eyed peas and collard greens that I want to tell the world about. In fact, memories of the food from every … [Read more...]
Move Over Clark Griswold…
Who doesn't love Christmas lights?! Seriously...there's something magical about them. We drive around neighborhoods looking at them, we love Clark Griswold because of them, we are fascinated with them. When I was a kid we used to go to a whole town that does up their lights for Christmas, McAdenville NC. Ya'll....it is something to see! But the past few years, we stick … [Read more...]
Cracker Candy Recipe {What’s Cooking}
Growing up, my mom always made this stuff we like to call Cracker Candy at Christmas time. It's sweet, it's salty, crunchy and delish. And...it is EASY to make! One time I made it and someone asked how I made the flaky pastry that was inside. I just said it was years of skillful practice. (ok, not really...I told the truth that the "flaky pastry" is really just saltine … [Read more...]
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