This morning while emptying out the contents of my purse in order to make room for the camera to take pictures of Little Bit's dedication, I came across the following...Yes, that is a partially eaten three day old hotdog in the instance that you were wondering. I wrapped it up at dinner the other night in case Little Bit was still hungry later...I think the time for "later" to … [Read more...]
What’s for Dinner?! Ginger Lime Flank Steak
This has to be one of my favorite things to make...particularly in the summer when pretty much everything is itching to be thrown on the grill. It's easy, can for the most part be done ahead, and the clean-up is a cinch! I'm sure there are other great marinades out there, and I have a couple of variations that I do as well, but this one is in my opinion, the most … [Read more...]
How to Test Doneness of Steak (a trick)….
I worked as a line cook in a really fantastic restaurant in college for a semester and then for a period of time after I graduated too. The best things I learned there have stuck with me over time...things like how to cut an onion, some great information about using spices, how to make homemade chicken stock, and more. This particular trick is one I've shared with … [Read more...]
Can You Say “Taco” in Spanish? Cinco de Mayo….
Felicidades! Hoy celebramos Cinco de Mayo! A celebrar esta noche cocinare este....My degree is in Spanish, so for a decoding of that tricky bit above it says " Congratulations! Today we celebrate the Fifth of May! To celebrate tonight I will cook this...."Ok, so the secret is out now. I don't do much to celebrate Cinco de Mayo. Did you know though … [Read more...]
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