So, I made my first vlog today all by myself! Let’s hope it worked!
I made this yummy appetizer yesterday for some friends coming to dinner, and then I made it again for a girls’ night tonight, and I thought it might be more fun to try a vlog for ya’ll!
And for those of you who want a written version too, here you go!
- 10 oz log of goat cheese
- julienned sundried tomatoes
- peeled and roasted garlic cloves (roasted at 400 degrees for about 20 minutes)
- herb mix (herb de provence or italian, or whatever savory blend you feel like doing)
Roll goat cheese into balls, toss in herbs and put in baking dish. Surround with roasted garlic and sundried tomatoes and bake at 350ish for about 7-8 minutes. Serve on crostini, lavosh crackers, or any other yummy cracker.
Heather @ Heather's Dish says
Um, YUM! And the vlog is too cute! Love the how-to 🙂
Amy Tilson says
And you can make them again when I come over, or feel free to bring them to my house. YUM!!
Great job & the appetizer sounds yum!
I made these on Sunday as a quick appetizer before dinner and served with bruschetta toasts. It was a hit! Paired nicely with the homemade ravioli’s and sauce that followed. Thanks for sharing!
Heather MacLaren Johnson says
May I say that you are adorable and you make me smile? I loved your first vlog and hope you don’t change a thing. I giggled every time you put the ingredients up to the screen. It was like you were putting them right under my nose. And every time you stopped and started with “OK!”–so cute. I love your natural delivery style. And, BTW, I LOVE goat cheese so I will be making this appetizer on Saturday! Thanks!
Mark Allman says
I like vlog’s. It is good to put a voice to a blogger and see some of their personality in the video. Nice job Logan.
Diane W. Bailey says
Oh, I love goat cheese as much as I love chocolate ( she said, as she bit off another square of Dove chocolate!)