I was at Haven last week in Atlanta and had a blast meeting loads of talented and fun women! My roommates and I got deliriously silly one night and made a vlog that I’ll share with you soon. I still can’t believe I did it, but I did! And it is most definitely ridiculous! So…more to come on that!
Today though, before my baby had to have his tooth pulled, I took my kiddos to our neighbor’s garden to pick green beans, squash and plums. As we speak, my countertop is covered in gorgeous sweet and tart plums that are just begging to be sliced up and tossed into a cobbler. I just had to share!
So here you go…easiest cobbler recipe ever. You can use this same basic recipe with lots of different kinds of fruit. The last time I made it, I used peaches and blackberries, but my MOST favorite version of this is to use tart plums to make it…delish!
3/4 stick butter
3 c. fruit (for peaches, plums, etc…peel and slice)
1 c. flour
1 c. sugar
1 tsp baking powder
1 c. milk
Preheat oven to 350. Melt the butter in a baking dish (I usually do it in about a 9×13 because I like lots of the crunchy top parts) in the oven. While the butter is melting mix together the flour, sugar, baking powder, and milk. Once the butter is melted in the dish evenly pour fruit into the dish. Then pour the mixture evenly over the fruit and do not mix up or anything. Bake at 350 for about 30-45 minutes or til it’s nice and brown on the top. Serve it warm with vanilla ice cream.
Angie in the Thick of It says
logan!!!! YOU are someone that i really wanted to talk to more at Haven and now I’m just going to have to haunt you on the web until we can meet again! Darn that Wednesday night GPS error!! I’m blaming it on Jamie of C.R.A.F.T. But don’t tell her I said that! 🙂
my son’s name is logan and i eat a LOT of dessert.
Likewise…and sounds great! I’ve already been all over your site too!
I LOVE THIS! I make a berry cobbler that puts me in a sugar coma for days!
Thank you for sharing – I have a new dish to attack!
Kerry at HouseTalkN